Services

You can use a few enticing words and flaunt your capabilities that will attract future clients and encourage them to hire you right away.

An Exemplary End Result

Restaurant consultation is the forte of Diced Lemon. We are attributed for developing new and varied concepts for restaurant owners as per the current food market trends and research. , we promise to endow the most satisfactory services and help fulfill your dreams of running small QSRs to extravagant Fine-Dining and Casual Dining Restaurants.

Our expert team is highly skilled and proficient in all spheres of restaurant projects and operations. We are best known for our quality services, making Mega trusted name in the F&B industry.

Our Expertise

PROJECT BUGETING AND FINICAL PLANNNG

CALCUATION OF CAPITAL REQUIRED FOR COMPLETING COMPLETE CIVIL ,DESIGNING ,PURCAHSING
STAGE WISE BUDGETING OF PROJECT AND CALULATION OF CAPITAL REQUIRED ON VARIOUS JOB WORKS FOR THE SMOOTH RUNNING OF PROJECT
AGGREMETS WITH ALL VENDORS ABOUT THE CHARGES ,QUALITY OF PRODUCTION AND TOTAL TIME DURATION OF TIME REQUIRED TO PROVIDE PRODUCT/SEVICES
QUATIONS FROM ALL VENDORS FOR PROFESSIONAL WORK CUTLURE AND COST CONTROL
AGGREMENTS WITH ALL VENDORS AND SERVICE PROVIDERS
CREATION OF PRE OPENING AND POST OPENING SOCIAL MEDIA ,SALES AND MARKETING BUDGET
CREATION OF 11 MONTHS OPERATIONAL EXPENSES BUDGET FOR THE SMOOTH OPERATION OF NEW

KITCHEN AND BAR DESIGINING

KITCHEN DESIGNING AND LAYOUT PLANNING
KITCHEN EQUIPMENTS SIZE AND LAYOUT PLANNING
PERFECT KITCHEN VENTILATION PLANNING ACCORDING TO SIZE AND LOAD OF KITCHEN
PLANNING AND CRATION OF KITCHEN STORAGE SPACE – BACK BONE OF KITCHEN
CREATION SAFE AND USER FRIENDLY KITCHEN – FOR CREATION OF NEW SUCCESS STORY
PERFECT SPACE MANAGEMENT –FOR MAXIMUM COMMERCIAL USE OF SPACE
CREATION OF WATER INLET-OUTLET STORAGE AND DRAINAGE PROCESS

INTERIOR AND CIVIL WORK

We Have Successfully Completed over 50+ Projects for Hospitality Industry ,Right Away From Hotel Projects ,Clubs Lounges ,Restaurants, Bakery Production and Retail Units ,Theme Based Projects to Fast Food Joints Across The Indian and Dubai . Those Days are Gone When Restaurants & Hotels used to all About Staying and Eating Decent Food in Comfortable Environment. Now a Days it is an Experience, There are Many Elements a Guest Pays Attaintain to When it Comes to Choosing a Venue for his Stay . The Perfect Ambience a Unique Combination of Lighting , Patterns, Walls, Accessories, Art,Layout , Comfert and So On and On …………………..

HOTEL PROJECTS
BAKERY PRODUCTION AND RETAIL UNIT PROJECTS
BAR INTERIOR DESIGN
BANQUETS AND FARM HOUSES PROJECTS
CLUB LOUNGE
CAFÉ INTERIOR DESIGN
ROOF TOP INTERIOR
FOOD COURT INTERIOR AND CIVIL PROJECT
OPEN LOUNGE INTERIOR
MEGA CLOUD KITCHENS PROJECTS
FOOD COURT SET UP
QSR JOINTS
TAKE AWAY RESTAURANTS
CLOUD KITCHENS
INDUSTRIAL CATERING KITCHENS

MENU DEVELOPMENT AND MENU ENGINEERING

MENU DESIGNING AND GRAPIC WORK
WELL BALANCED MENU FOR GUEST LOYALITY AND SATISFACTION
WELL BALANCED AND USER FRIENDLY MENU WITH BRIF DISCRIPTATION
COST EFFECTIVE AND HIGH PROFIT MENU
LOADED WITH EXCELLENT DISCRIPTATION OF DISHES AS WELL AS RESTAURANT CONCEPT OF RESTAURANT
SPECIAL MENU DESIGNED FOR SPECIAL EVENTS
WEELL CONNECTED WITH SOCIAL MEDIA

RENUVATION AND NEXT LEVEL PROCESS DEVELOPMENT

RE-DESIGNING THE RESTAURANT AND BAR FOR NEXT LEVEL GROWTH
COMPLETE CIVIL WORK SUPPORT AT REASONABLE RATES
KITCHEN RENUVATION AND TECHNICAL SUPPORT
INTRODUCTION AND IMPLEMENTAION OF NEW
REDISIGNING ,FOOD TRAILS AND TRANING SUPPORT FOR NEW MENU AND CONCEPT
INTERIOR AND DECORATION SUPPORT

BUSINESS OPERATION PROCESS CREATION

CREATAION AND IMPLEMENTATION OF STANDARD OPERATING PROCEDURES
COMPLETE CIVIL WORK SUPPORT AT REASONABLE RATES
RESTAURANT SATISFACTION TRACKING SYSTEM
DAILY SALES AND EXPENSES TRACKING SYSTEM
DATA CREATION AGEMENTND DATA MANAGMENT
DAILY PURCAHSE ,ORDERING ,STORAGE AND ISSUE PROCESS
STORE MANAGEMENT , INVENTORIES AND AUDITS
FOOD AND BEVERAGE CONTROL AND ACCOUNTING
SALES AND MARKETING PROCESS CREATION

FOOD AND BEVERAGE CONTROL

Food Cost is a Never Ending Battle , Our Goal is to Provide Our Client Best Possible Process to Reduce Food and Beverage

DEVELOMENT OF FOOD AND BEVERAGE COST TRACKING PROCESS
PURCAHSE MANGEMENT
PROFESSIONAL STORE MANAGEMENT
EFFECTIVE CONTROL OVER EXTERNAL AND INTERNAL THEFT
DATA BASE GOODS ORDERING SYSTEM TO AVOIDE EXTRA PURCAHSE
DAILY , WEEKLY AND MONTHLY AUDITS AND REPORTS FOR ORDERING ,RECIVING,STOCK ISSUED, CONSUMPTION AND WESTAGE FOR BETTER PROFITS AND GAINS .
FOOD & BEVERAGE MENU ITEAM PORTION CONTROL IN TERMS OF PRICING,PORTIONING AND COST MOST IMPORTANT ASPECT FOR SUCCESS OF RESTAURANT
HELPS TO CREATE SAFE AND PROFESSIONAL WORK ENIRORNMENT AND CULTURE